Oatmeal Cream Pies

This was my first recipe made in our new gas oven. I have never used a gas oven before so I was a little worried about how these might turn out. The oven also doesn’t notify you when it’s preheated… I just had to guess. Apparently I guessed correctly because these cookies came out amazingly. Every little bite has a warm and inviting taste of cinnamon, boy is it great! Did I mention our new house has a dishwasher? It’s probably the best thing about this house… as you can imagine we always have piles of dishes. Not anymore! I’ve already used the dishwasher twice since Monday. It sure is a time saver. Now I’ll have more time to whip up some awesome recipes for you all! Now get in the kitchen and make these yummy oatmeal cream pies!
Ingredients (cookie)
1 egg
1/2 cup butter, softened 
2 tsp. vanilla extract
1 cup flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 and 1/4 cups quick oats
Ingredients (cream filling)
7oz. Marshmallow Fluff
1/3 cup powdered sugar
1 tsp. vanilla extract 
Preheat oven to 350ΒΊ F. Cream together egg, butter, and vanilla in a large bowl. Once combined add in the flour, salt, baking soda, cinnamon, sugars, and oats. Mix until well blended. Drop by tablespoons onto an ungreased cookie sheet. Bake for 8-10 minutes or until light brown. Cool on a cooling rack.
In a large bowl combine fluff, powdered sugar, and vanilla to make the cream filling. Once well combined drop spoonfuls onto bottom of 10 cooled cookies. Place the other 10 cookies onto of the cream filling and enjoy!
Yield: Approximately 10 sandwich cookies

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