Cinnamon Bread

My favorite ingredient is cinnamon. It is the perfect breakfast and dessert ingredient… in my opinion. As a child my mother made me buttered toast with cinnamon and sugar sprinkled all over it. It was my absolute favorite snack. To this day I still eat that very snack every so often. Eating it brings back many memories. 
Since I am now twenty years old I decided to come up with my own cinnamon bread that I can pass down to my future children. This recipe is simple, delicious, and heartwarming. You will want to bake this everyday just so the smell fills your house. It’s absolutely wonderful. I hope you all enjoy!
Ingredients
2 cups flour
1 cup granulated sugar
1 tsp. baking powder
1/2 tsp salt
1 egg
1 cup milk 
1/3 cup vegetable oil
2 tsp. vanilla extract
————————————–
1/3 cup sugar
1/3 cup brown sugar, packed
2 tsp. cinnamon
1/2 cup cinnamon chips
Directions
Preheat oven to 325° F. Grease and flour a loaf pan (Mine was a 9″x5″ inch pan). Combine flour, sugar, baking powder, and salt in a large bowl. Once mixed stir in egg, milk, vegetable oil, and vanilla. Stir until just combined. For the cinnamon swirl and topping combine the sugars, cinnamon and cinnamon chips; set aside. Pour half of the batter into the loaf pan. On top of the batter sprinkle half of the cinnamon mixture. Swirl topping into bottom layer with a knife in a circular motion. Pour the rest of the batter into the loaf pan. Again sprinkle the rest of the cinnamon mixture on top and swirl. Place loaf pan in preheated oven and bake for approximately 50-60 minutes or until done in the center. Cool in pan. Enjoy!
What’s your favorite ingredient? 
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