I haven’t quite mastered the whole photography thing yet and today just was not my day. Every time I thought I had a good picture I looked and it was slightly blurry. I was so frustrated that I even considered not sharing this delicious recipe with you. After some careful thought I realized you all deserve the best and that’s why I finally decided to share the oh so soft and chewy peanut butter cookie recipe with you.
Who doesn’t love a soft peanut butter cookie with a tall glass of milk? (actually I really dislike the taste of milk and I’m not really a fan of cookies but I thought these cookies were fabulous!) My boyfriend is absolutely obsessed with chocolate and peanut butter so more times than not the recipes I post will include one or both ingredients. These peanut butter cookies are so soft and chewy you won’t be able to keep your family away from them! My boyfriend had his mouth stuffed with them as soon as he got back from class today (I’m not even sure if he had his boots off yet). I hope you enjoy these cookies just as much as we did!
Today began a new day for a poll! If you look on the home page of my blog you will see a poll titled “What Recipe Would You Like?” on the right hand side. Please take the time to vote. All it takes is one click and I seriously love having you all decide what I make next. I get just as excited as you when I find out the winning recipe (it’s almost as exciting as Christmas morning).
|Peanut butter hearts for Valentine’s Day!|
1/2 cup butter
1/2 cup brown sugar
1/2 cup granulated sugar
2/3 cup peanut butter
1 tsp. vanilla extract
2 tbs. milk
1 tsp. baking soda
1 3/4 cup flour
1 tbs. granulated sugar (optional)
Preheat oven to 350° F and grease a cookie sheet with PAM or other like products; set pan aside. Mix together the flour and baking soda in a medium bowl until combined; set aside. Cream together the butter, sugars and peanut butter with a stand mixer. Mix in the egg, vanilla and milk until smooth. Finally, add the dry ingredients mixing until combined. Drop by tablespoons onto cookie sheet. Sprinkle each dough ball lightly with granulated sugar and press with fork slightly to flatten the dough. Bake for 8-10 minutes. Cool on a baking rack and then enjoy!